COOK IN WOOD – Hardwood for Ovens & Roasters
Premium hardwood from Oak, Beech and Olive. Natural drying (humidity <20%) for pizza ovens, roasters and professional pizza ovens.
Our premium hardwood line is specifically processed to meet the thermal demands of the professional sector. We carefully select Oak, Beech and Olive woods, known for their extremely high density, their ability to generate long-lasting embers and their exceptional calorific value.
Thanks to our natural sun-drying process, we guarantee humidity below 20%. This translates into highly efficient combustion, rapid temperature attainment and a drastic reduction in smoke and soot emissions, protecting your business's ovens and extraction ducts.
Premium hardwood from Oak, Beech and Olive. Natural drying (humidity <20%) for pizza ovens, roasters and professional pizza ovens.
Our premium hardwood line is specifically processed to meet the thermal demands of the professional sector. We carefully select Oak, Beech and Olive woods, known for their extremely high density, their ability to generate long-lasting embers and their exceptional calorific value. Thanks to our natural sun-drying process, we guarantee humidity below 20%. This translates into highly efficient combustion, rapid temperature attainment and a drastic reduction in smoke and soot emissions, protecting your business's ovens and extraction ducts.
Exclusive Available Flavors
The customer will choose one of these flavors when requesting their quote.
Available Sizes & Formats
Technical Data
humidity
< 20% (secado natural al sol)
humidity En
< 20% (natural sun drying)
cut
25 - 33 cm (corte estandarizado)
cut En
25 - 33 cm (standardized cut)
format
Caja apilable 36L / Saco Rafia 32L
format En
Stackable box 36L / Raffia bag 32L
origin
España (origen sostenible)
origin En
Spain (sustainable origin)
Technical Performance & Economic Advantages
Pizza Ovens & Bakeries
Beech and Oak firewood provides the extreme and constant temperature needed for refractory vaults.
Roasters & Grills
Olive wood generates extremely high-quality residual charcoal that maintains temperature during long service sessions.
Pizza Ovens & Roasters
Maximum thermal performance to heat large surfaces (pizzerias, roasters and professional kitchens) reducing consumption volume.
Select Type & Format
Choose the species and format you need
Available varieties
Technical Specifications
We process this wood at our facilities to adapt to any type of equipment, from professional smokers to ovens and barbecues.
